Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Wednesday, Aug. 10, 2016
06:30 PM
US/Central
Cutting-edge research into fascinating neurological pathways may be the key to understanding if risk-takers are born or made. Science journalist Kayt Sukel will introduce risk-taking factors such as gender, age, genes, emotions and stress-many of the biological advantages are surprising.
Book signing following lecture.
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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